Thursday, August 17, 2017

Food Preserving and Fermenting

Sweet and dill pickles, cowboy candy(pickled sweet jalapenos), Fermented salsa, fermented carrots and onions

Traditional sauerkraut and hot pink spicy garlic sauerkraut!

Finally made my own sourdough starter from scratch and getting back to baking sourdough breads

8 qt crockpot full of the harvest that we turned into summer tomato sauce we froze.

Paleo chocolate chip zucchini die for! 

Keeping super busy these days trying to use and preserve all that we can from the fields :)

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