dipping the apples
Nate peeling, slicing and coring with our old fashion corer/peeler/slicer
The last caramel apple, 2 of the pies and the ciders....mmm
the waste bag....not much for 5 gallons of apples ey?
worm infested waste
The Apple Pie Recipe
Crust (makes 2 shells...top and bottom basically or 2 for pumpkin pie)
2 and 1/4 C. of flour
1/2 cup oil
1/2 tsp salt
6 tbsp milk
7-8 peeled, sliced and cored apples
3/4 C. sugar
1/4 C. Honey
The way I did it: I browned the apples a tad in a pan with butter, some sugar and cinnamon. I then dumped them in a waiting pie crust. After that, I poured the honey, sugar, and cinnamon on them evenly and laid the top crust over. Press the crusts together to make cutsey crust finger marks and then take an egg white and brush the top of the pie. Bake at 350 for 35-40 minutes. YUMMMMM Best pie ever. Oh and no, NOT diabetic friendly!